GRATIN DAUPHINOISE
Adapted from "Le grand livre de la cuisine" by Valerie-Anne
Provided by robochoc
Time 1h25m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Peel the potatoes and slice into 2-3mm slices using a food processor.
- Butter the insides of the baking dish and rub over some garlic.
- Beat the eggs then mix together with the cream, milk.
- Season with salt, pepper, nutmeg, and mix in the garlic.
- Arrange a layer of potato slices on the base of the dish. Sprinkle some of the grated cheese. Cover with some of the egg / cream / milk mix.
- Repeat until the dish is full, finishing off with a layer of cheese and the remaining egg/milk mix.
- Cook in a slow oven 160C / fan 140C / gas 3 for at least one hour until the potatoes are tender.
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