GRASSHOPPER PUDDING PIE

Grasshopper Pudding Pie image

Stick to your smart eating plan with Grasshopper Pudding Pie! Our fluffy and minty Grasshopper Pudding Pie is a sensible, easy-to-make and delicious treat.

Provided by My Food and Family

Categories Home

Time 6h15m

Yield 8 servings

Number Of Ingredients 6

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Ingredients

4 chocolate wafer cookies, divided
1 pkg. (1 oz.) JELL-O Pistachio Flavor Sugar Free Fat Free Instant Pudding
1-1/2 cups cold fat-free milk
1/4 tsp. peppermint extract
2 cups thawed COOL WHIP LITE Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate, finely chopped

Steps:

Crush 2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray.
Beat pudding mix, milk and extract in large bowl with whisk 2 min. Stir in COOL WHIP and chopped chocolate; spoon over wafer crumbs in pie plate. Top with remaining wafers, cut into quarters.
Freeze 6 hours or until firm. Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.

Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g