GRASSHOPPER PIE II

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Grasshopper Pie II image

This fluffy pie contains creme de menthe and creme de cacao.

Provided by Celia

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 9

1 (9 inch) prepared chocolate cookie crumb crust
½ cup evaporated milk
32 large marshmallows
6 tablespoons creme de menthe liqueur
¼ cup white creme de cacao
1 ½ cups heavy whipping cream
2 drops green food coloring
⅛ cup grated semisweet chocolate
¼ cup crushed peppermint hard candies

Steps:

  • In a large saucepan combine evaporated milk and marshmallows. Stir over low heat until marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon.
  • Slowly pour creme de menthe and creme de cacao into marshmallow mixture while stirring constantly. Continue to stir until all ingredients are thoroughly combined.
  • Pour whipping cream into a large chilled mixing bowl. Add a few drops of green food coloring if desired. Whip cream until stiff. Gently fold whipped cream into marshmallow mixture.
  • Spread mixture into pie crust. Chill overnight before serving. Garnish each slice with shaved chocolate and crushed peppermint if desired. Be sure to refrigerate any leftovers.

Nutrition Facts : Calories 519.3 calories, Carbohydrate 59.3 g, Cholesterol 66 mg, Fat 27.3 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 13.4 g, Sodium 247.6 mg, Sugar 34.2 g

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