I can't believe this drink isn't posted here! I grew up seeing my great aunt order this drink all the time, and I was always thrilled when she'd give me a little sip. Now I make my own non-dairy version using vanilla rice milk. I usually double the recipe! I plan on trying it soon using soy creamer to make it thicker.
Provided by Kree6528
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Shake the liqueurs and the cream or non-dairy milk with lots of crushed ice in a cocktail shaker.
- Strain into a cocktail glass (I like to include some of the ice).
- Decorate with a little grated chocolate or a mint sprig, if desired.
- NOTE: Using a blender is a great way to crush the ice.
Nutrition Facts : Calories 211.3, Fat 4.7, SaturatedFat 2.6, Cholesterol 14.1, Sodium 23.1, Carbohydrate 19.6, Fiber 0.3, Sugar 17.8, Protein 1.6
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