GRASSHOPPER CHEESE PIE
I love the flavors of a grasshopper drink, and they really shine in this pie. I have never owned a cheesecake pan. All my experience with cheesecakes comes from making pies like this one Besides, pies are such a good size for small families. Chilllilng is not included in the time to make.
Provided by Lorraine of AZ
Categories Dessert
Time 55m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- Have the chocolate crumb crust ready. You may buy this item or make your own.
- Preheat oven to 300 degrees.
- With an electric mixer, beat the cream cheese until smooth.
- Blend in the sugar, eggs, and liqueurs.
- Pour into crust and bake for 40 minutes. Cool.
- While pie is cooling, make the topping. Melt the chocolate in top of a double boiler over low heat or in the microwave according to manufacturer's direction. Blend in the sour cream. Spread over the cooled pie.
- Refrigerate the pie at least 5 hours before serving.
Nutrition Facts : Calories 669.6, Fat 42.7, SaturatedFat 21.3, Cholesterol 141.7, Sodium 453.7, Carbohydrate 61.5, Fiber 1.7, Sugar 45.7, Protein 9.7
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