GRASSHOPPER BARS (COOKIE MIX)

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Grasshopper Bars (Cookie Mix) image

Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

Provided by Mom2Rose

Categories     Bar Cookie

Time 1h10m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 12

1 (17 1/2 ounce) envelope Betty Crocker double chocolate chunk cookie mix
1/3 cup vegetable oil
2 tablespoons water
1 egg
3 cups powdered sugar
1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
2 tablespoons milk
1/4 teaspoon mint extract
3 -4 drops green food coloring
1 ounce unsweetened baking chocolate
1 tablespoon butter

Steps:

  • Heat oven to 350°F
  • Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir all Bar ingredients until soft dough forms.
  • Press into pan; bake 15 minutes. Cool about 10 minutes.
  • In large bowl, stir all Frosting ingredients until smooth.
  • Spread over bars.
  • In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth.
  • Drizzle over frosting.
  • Refrigerate 30 minutes or until set.
  • For bars, cut into 9 rows by 4 rows.
  • Store covered in refrigerator.

Nutrition Facts : Calories 85.8, Fat 5, SaturatedFat 2.1, Cholesterol 12.8, Sodium 21, Carbohydrate 10.3, Fiber 0.1, Sugar 9.8, Protein 0.5

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