Best Grasshopper Bars Cookie Mix Recipes
CHOCOLATE CHIP COOKIE BARS
Chocolate, butterscotch, and white vanilla baking chips join forces to become a tasty triple threat in this easy-to-make recipe for chocolate chip cookie bars. These cookie bars only need five ingredients and take just about ten minutes to prep, but you would never guess they are this easy to make by how good they taste! Take out your 9X13 pan and make sure you have a Betty Crocker™ chocolate chip cookie mix handy. Now, get ready for some Betty inspiration! You can either make these easy chocolate chip cookie bars as directed, or easily substitute in colored baking chips or M&Ms for a more festive twist on this easy and delicious recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Stir in butterscotch chips and white vanilla baking chips. Using floured fingers, evenly press dough in pan.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 15 g, TransFat 0 g
GRASSHOPPER BARS (COOKIE MIX)
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
Provided by Mom2Rose
Categories Bar Cookie
Time 1h10m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F
- Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir all Bar ingredients until soft dough forms.
- Press into pan; bake 15 minutes. Cool about 10 minutes.
- In large bowl, stir all Frosting ingredients until smooth.
- Spread over bars.
- In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth.
- Drizzle over frosting.
- Refrigerate 30 minutes or until set.
- For bars, cut into 9 rows by 4 rows.
- Store covered in refrigerator.
Nutrition Facts : Calories 85.8, Fat 5, SaturatedFat 2.1, Cholesterol 12.8, Sodium 21, Carbohydrate 10.3, Fiber 0.1, Sugar 9.8, Protein 0.5
GRASSHOPPER BARS
Put this bar in the great looking, great tasting but quite easy to make category!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 50
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease square pan, 8x8x2 inches. In medium bowl, beat granulated sugar, 1/2 cup butter, the vanilla and eggs with electric mixer on medium speed, or stir with spoon. Stir in flour, cocoa, baking powder and salt. Spread in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean; cool 15 minutes. Mix remaining ingredients except chocolate; spread over brownies. Refrigerate 15 minutes.
- In 1-quart saucepan, heat chocolate over low heat until melted; spread evenly over powdered sugar mixture. Refrigerate at least 3 hours. For bars, cut into 5 rows by 5 rows; cut each bar diagonally in half to form triangles.
Nutrition Facts : Calories 95, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 50 mg
GLUTEN-FREE EASY GRASSHOPPER BARS
Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir bar ingredients until soft dough forms. Press dough in bottom of pan. Bake 15 minutes. Cool about 10 minutes.
- In frosting container, stir in mint extract and food color. Spread over bars.
- In small microwavable bowl, microwave glaze ingredients uncovered on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 13 g, TransFat 1/2 g
GRASSHOPPER BARS
These are so easy to make. If you like chocolate and mint, this is a must try! I have been asked to make these for several family get togethers. You can tint the frosting any color you like to add to any special occassion or you can leave it white. YUM!!
Provided by veggie Jen
Categories Dessert
Time 1h
Yield 36 bars
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350°F Spray bottom of 13x9-inch pan with cooking spray.
- 2. In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes.
- 3. In large bowl, stir all Frosting ingredients until smooth. Spread over bars.
- 4. In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 158.3, Fat 7.5, SaturatedFat 2.5, Cholesterol 12.8, Sodium 71.6, Carbohydrate 23.1, Fiber 0.1, Sugar 9.8, Protein 1.2
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