GRAPES A LA CREME

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Was looking to use up some whipping cream and found this fun little dessert. You decide which to use, sherry or brandy, and this will change the taste of the recipe. Cook time is chill time in two easy steps.

Provided by Julie Bs Hive

Categories     Dessert

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs white seedless grapes
3/4 cup sherry wine or 3/4 cup brandy
1 pint whipping cream
2 -3 tablespoons sugar
1/4 teaspoon vanilla
1/2 pint sour cream
brown sugar (garnish)

Steps:

  • Marinate grapes in sherry or brandy for 2 to 3 hours. Drain well.
  • Whip the cream. Add sugar, vanilla and sour cream. Continue beating. Fold in grapes. Spoon into parfait glasses. Sprinkle brown sugar on top.
  • Chill in the refrigerator for 6 hours or more. Serves 6 to 8.

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