GRAPEFRUIT SALMON
Light and easy salmon.
Provided by Mona Redjaie
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h50m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk grapefruit juice, soy sauce, garlic powder, ground ginger, and salt together in a small bowl.
- Lay salmon into a shallow baking dish with the skin-side down; pour grapefruit juice mixture over salmon.
- Cover baking dish with plastic wrap and marinate salmon in refrigerator for 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until the salmon flakes easily with a fork, about 40 minutes.
Nutrition Facts : Calories 220.6 calories, Carbohydrate 2.9 g, Cholesterol 66.1 mg, Fat 12.2 g, Fiber 0.2 g, Protein 23.4 g, SaturatedFat 2.4 g, Sodium 1040.1 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
