GRAPEFRUIT IN HONEY-THYME SAUCE
It takes just four ingredients to create this beautiful-and tasty-dish. Serve it as a first course or side. Honey and white wine really allow the natural flavor of grapefruit to shine through.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Peel grapefruit. Cut into slices on a cutting board; reserve juices and set grapefruit aside., In a small saucepan, combine the wine, honey, thyme and reserved juice. Bring to a boil. Reduce heat; simmer, uncovered, for 13-15 minutes or until liquid is reduced to 1/2 cup. Arrange grapefruit slices on four plates; drizzle with sauce.
Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 3g fiber), Protein 2g protein.
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