GRAPEFRUIT GRANITé

Grapefruit Granité image

Provided by Roy Blount Jr.

Categories dessert

Time 4h10m

Yield Serves 6

Number Of Ingredients 6

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Ingredients

2 cups freshly squeezed red or pink grapefruit juice, strained
1 cup Sauternes or Champagne
1 1/2 teaspoons sugar, or to taste
1 large red or pink grapefruit, peeled, white pith removed
3 teaspoons Grand Marnier
Grated zest of 1 yuzu or 2 limes

Steps:

Combine the juice and Sauternes in a medium bowl. Add the sugar to taste and stir until dissolved. Pour into an 8-by-10-inch pan. Place in the freezer for several hours or until completely frozen. Meanwhile, segment the grapefruit, discarding the membrane. Cut each segment into quarters.
Scrape the ice with a thin-tined fork to create loose crystals. Transfer to a large, airtight container. Stir in the grapefruit segments. Freeze again.
To serve, divide the granité into six dessert bowls. Pour * teaspoon Grand Marnier over each and dust with zest.

Nutrition Facts : @context http, Calories 93, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 4 grams