GRAPEFRUIT DESSERT

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A grapefruit half sprinkled with sugar is an early-morning favorite. But with one extra step, you can transform this breakfast into a surprisingly delicious dessert. It's virtually effortless: Just top a grapefruit half with brown sugar, and send it under the broiler until the sugar bubbles.

Provided by Martha Stewart

Yield Serves 4

Number Of Ingredients 2

1/2 cup light-brown sugar
2 large ruby-red grapefruits, halved, room temperature

Steps:

  • Preheat broiler. Place grapefruit halves on a rimmed baking sheet. Sprinkle each half's top with 2 tablespoons brown sugar. Place under broiler for 6 minutes, turning pan, if needed, for even browning. Serve immediately.

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