GRAPEFRUIT BOURBON FIZZ
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 4 bourbon fizzes
Number Of Ingredients 0
Steps:
- Pour 1 cup ruby red grapefruit juice into a pitcher. Wrap 2 tablespoons grated fresh ginger in a piece of cheesecloth or a clean kitchen towel and squeeze the juice into the pitcher. Stir in two 12-ounce bottles grapefruit beer, one 12-ounce bottle grapefruit soda and 3/4 cup bourbon. Divide among 4 glasses filled with ice. Garnish with crystallized ginger.
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