Steps:
- Freeze half of the grapes. Puree the other half in a blender until smooth. Strain into a pitcher and stir in the simple syrup. Chill for at least 1 hour.
- Divide the frozen grapes among 4 tall glasses. Stir the vodka into the pureed grape mixture and pour into the glasses, filling about three-quarters of the way. Top off with club soda. Serve.
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