Make and share this Grape Salad recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Let cream cheese come to room temperature and mix it will with the sour cream. Remove grapes from stems, wash well, and let drain to dry.
- Put in large bowl and gently fold in sour cream mixture. Put into serving bowl and sprinkle with brown sugar substitute and pecans. Serve.
Nutrition Facts : Calories 188.4, Fat 4, SaturatedFat 0.7, Cholesterol 3.2, Sodium 121.4, Carbohydrate 36.4, Fiber 1.8, Sugar 29.4, Protein 5.1
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