Best Grape Lemonade Recipes

COTTON CANDY® GRAPE LEMONADE ICE POPS

Steps:

• Divide grapes between ice pop molds. Pour lemonade over the grapes.
• Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

GRAPE-LEMONADE GHOST ICE POPS

Steps:

• In a medium bowl, whisk together juices, sugar, and 1/2 cup water until sugar dissolves. Slightly flatten each raisin half and press one against flat side of each melon ball. Using a skewer, wedge 2 melon balls, raisins facing out, in bottom third of each of six 3-ounce ice-pop molds. Pour juice mixture into each mold, insert ice-pop sticks, and freeze until solid, about 3 hours (or up to 1 week).

GRAPE LEMONADE

Steps:

• Stir the sugar with the mint sprigs and 1 1/2 cups water in a saucepan over medium heat until the sugar is just dissolved. Remove from the heat and remove the mint. Let it cool.
• To a 2-quart mason jar, add the grape juice, lemon juice and 2 cups very cold water. Add the mint sugar syrup. Put on the lid and refrigerate until cold, at least 2 hours.
• Serve over ice with a few lemon slices and grape halves dropped in.

FIZZY CRAN-GRAPE LEMONADE PUNCH

Steps:

• Place drink mix in large plastic or glass pitcher. Add cran-grape juice; stir until drink mix is dissolved. Refrigerate until ready to serve.
• Pour into punch bowl just before serving. Add seltzer and orange slices. Serve over ice cubes or crushed ice.

GRAPE & LEMONADE SPRITZER

Steps:

• 1. Mix all together, garnish with fruit. For the Holidays ` put one bottle of each in punch bowl and add your fresh fruit and ice cubes , or freeze your fresh fruit in a ziplock freezer bag of water and freeze, place the frozxen block in bowl ! Nice as is or can add some gin, rum, vodka if desired.

SPARKLING GRAPE JUICE-LEMONADE

Steps:

• 1. Place grapes in a zip-top plastic freezer bag (do not remove grapes from stems). Freeze completely (4 hours). 2. Gently stir together grape juice and lemonade concentrate in a large pitcher. Add frozen grapes to pitcher. Serve immediately. *Grapes may be stored in freezer up to 1 week.

SPARKLING GRAPE JUICE-LEMONADE

Steps:

• Place grapes in a zip-lock plastic freezer bag (do not remove grapes from stems); freeze completely (about 4 hours).
• Gently stir together the grape juice and lemonade concentrate in a large pitcher.
• Add frozen grapes to pitcher; serve immediately.
• *Note--the freshest grapes hold tightly to the stems; to check before purchasing, very gently shake the bunch; the more grapes that fall away, the older the fruit.

FIZZY CRAN-GRAPE LEMONADE PUNCH

Steps:

• Place drink mix in large plastic or glass pitcher. Add cranberry-grape juice cocktail; stir to dissolve. Refrigerate.
• Pour into large punch bowl just before serving. Stir in seltzer and oranges. Serve over ice
• Nutritional Facts
• Servings10
• Calories35
• Sodium50 mg
• Carbohydrate7 g
• Proteinless than 1 g

FIZZY CRAN-GRAPE LEMONADE PUNCH

Steps:

• Place drink mix in large plastic or glass pitcher. Add cranberry-grape juice cocktail; stir to dissolve. Refrigerate.
• Pour into large punch bowl just before serving. Stir in seltzer and oranges. Serve over ice
• ****Nutritional Facts Servings 10 Calories 35 Sodium 50 mg Carbohydrate 7 g Protein less than 1 g

SPARKLING GRAPE LEMONADE

Steps:

• Combine grape juice and lemonade. Stir in club soda before serving.