CREAMED CHICKEN

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Creamed Chicken image

Delish! Best over toast!

Provided by Rachel Anthony

Categories     Chicken

Time 25m

Number Of Ingredients 8

1 pound boneless chicken breast
1 tablespoon oil
1 can cream of chicken soup
1 cup water
1 teaspoon salt
2 teaspoon black pepper
1 teaspoon garlic powder
1/2 cup sour cream

Steps:

  • 1. In a medium size skillet, saute chicken until no longer pink. Dice into bite-size pieces, and return to skillet. Add oil, soup, water, salt, pepper, and garlic powder. Bring to a boil. Remove from heat. Stir in sour cream. Serve over toast, biscuits, rice, or pasta.

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