BRAISED SIRLOIN TIPS
Steps:
- Melt shortening in a large skillet. Brown meat on all sides. Stir in consomme', wine, soy sauce, garlic, and onion salt or powder. Heat to boiling. Reduce heat, cover, and simmer 1 hour (or until meat is tender) Blend cornstarch and water in a meauring cup or small bowl Stir the water into the meat mixture gradually. Cook, stirring constantly, until mixture thickens and boils. Boil and stir for one minute. Serve over rice or noodles.
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