GRAN'S BAKED BEANS

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GRAN'S BAKED BEANS image

Categories     Soup/Stew     Bean     Kid-Friendly     High Fiber     Wheat/Gluten-Free     Dinner     Potluck

Yield 8 cups

Number Of Ingredients 11

1-1/2 cups dried navy beans
1/2 medium onion, diced
1/4 cup ketchup
1/4 cup chili sauce
1/2 cup brown sugar
1/2 cup water
1 T Dijon mustard
1 T molasses
1 T Worcestershire sauce
dash of hot pepper sauce
2 T salt pork fat, small dice

Steps:

  • 1 Day in advance soak dried beans in water until rehydrated. Boil navy beans in large pot until they are soft. They must be soft, once the sugars are added they will not soften regardless of how long you cook them. Drain beans. Add beans and all other ingredients to a crock pot and cook on high for 4 hours or low for 8 hours.

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