COFFEE CRUNCH BARS

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Coffee Crunch Bars image

This recipe came from one those leaftlets that flour companies (Gold Medal, I think), used to hand out. Since my copy is well-worn with the notation "excellent and "easy", I thought I would add it here.

Provided by Sweet PQ

Categories     Bar Cookie

Time 23m

Yield 72 cookies

Number Of Ingredients 9

2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons instant coffee
1 cup butter, softened (I use margarine)
1 cup brown sugar
1 teaspoon almond extract
1/2 cup almonds, chopped
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350*. Blend all ingredients (except almonds & chocolate chips) thoroughly. Stir in the almonds and chocolate chips.
  • Spread batter evenly in an ungreased 15" x 10" x 1",jelly roll pan.
  • Bake 18-25 minutes, or until lightly browned and crisp. Cut into 2" x 1" bars while still warm.

Nutrition Facts : Calories 64.2, Fat 3.8, SaturatedFat 2.1, Cholesterol 6.8, Sodium 33.6, Carbohydrate 7.4, Fiber 0.3, Sugar 4.3, Protein 0.7

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