Best Granola Whole Wheat Waffles With Double Berry Sauce Recipes

WHOLE WHEAT-GRANOLA WAFFLES

Whole Wheat-Granola Waffles image

Start your day in a whole grain way! Top whole-wheat waffles with marvelous mixed berries and just a touch of syrup.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups Original Bisquick™ mix
1/2 cup Gold Medal™ whole wheat flour
1/2 cup granola
1 1/2 cups milk
2 tablespoons packed brown sugar
2 tablespoons vegetable oil
1 egg
1 1/2 cups mixed fresh berries (raspberries, blueberries, sliced strawberries)
3/4 cup maple-flavored syrup

Steps:

Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, stir all ingredients except berries and syrup with wire whisk or fork until blended.
For each waffle, pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle.
Serve waffles with berries and syrup.

Nutrition Facts : Calories 470, Carbohydrate 80 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 8 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 28 g, TransFat 1 1/2 g

WHOLE WHEAT WAFFLES

Whole Wheat Waffles image

We often receive requests for whole wheat recipes using Bisquick® mix. Here's one of our favorites!

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups Original Bisquick™ mix
1 1/2 cups milk
1/2 cup Gold Medal™ whole wheat flour
2 tablespoons sugar
2 tablespoons vegetable oil
1 egg

Steps:

Heat waffle iron; grease with cooking spray, vegetable oil or shortening.
Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 305 mg

WHOLE WHEAT GRANOLA WAFFLES

Whole Wheat Granola Waffles image

I have not tried these waffles. I'm posting this for safe keeping. I found this recipe in The Breakfast Book. Adding granola makes a chewy, tasty, and substantial waffle that soaks up lots of butter and syrup and is delicious served with sliced bananas or melon. Use your own homemade granola in these waffles and the flavor will be worlds better.

Provided by internetnut

Categories Breakfast

Time 15m

Yield 10 waffles, 10 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups granola cereal (without raisins or dried fruit)
1 3/4 cups milk, plus a few tablespoons more if needed
1/2 cup butter, melted (1 stick)
2 eggs
1 1/2 cups whole wheat flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
melted shortening or oil, if needed

Steps:

Stir together the granola and milk in a medium-size mixing bowl and allow to stand for 10-15 minutes, until the granola has softened.
Beat the melted butter and eggs into the granola-milk mixture. In a separate bowl, stir together the flour, baking powder, baking soda, and salt. Add to the first mixture and beat just until the batter is blended.
Heat the waffle iron and brush lightly with melted shortening or oil, if necessary. Pour in just enough batter (1/2-3/4 cup) to barely fill the grids. Close the iron and cook just until the steaming stops and the waffles are golden. If the batter becomes too thick while standing, stir in a tablespoon or two more milk.