GRANOLA FIG BARS
Recipe source: California Fig Advisory Board. I found this recipe in the Sept.30/89 issue of the Winnipeg Free Press. Haven't tried it but it looks good.
Provided by Shar-on
Categories Breakfast
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Chop figs in a food processor with an off and on motion.
- Add sugar and lemon juice, blending till smooth.
- Combine granola, brown sugar, flour and almonds in a large mixing bowl.
- Reserve 4 cups of this mixture.
- Press remaining mixture evenly into a greased 9 x 13 pan.
- Spread filling over top and cover with remaining 4 cups of granola mixture; press lightly with hands.
- Bake at 375 degF for about 25 minutes or until golden.
- Cut while still warm.
- Serve as a dessert (12 servings), topped with whipped cream or ice cream.
- Can also be cut into 32 bars.
Nutrition Facts : Calories 797.2, Fat 44.3, SaturatedFat 17.9, Cholesterol 61, Sodium 190.4, Carbohydrate 91.1, Fiber 9.3, Sugar 56.9, Protein 13.8
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