GRANOLA BLUEBERRY MUFFINS

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Make and share this Granola Blueberry Muffins recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Quick Breads

Time 35m

Yield 1 dozen

Number Of Ingredients 10

1 egg
2/3 cup buttermilk
1/3 cup packed brown sugar
1/4 cup vegetable oil
1 cup granola cereal, slightly crushed
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup fresh blueberries

Steps:

  • Heat oven to 400 degrees.
  • Grease bottoms only of 12 muffin cups.
  • Beat egg, stir in buttermilk, brown sugar and oil.
  • Stir in granola, flour, baking powder, salt and baking soda just until all dry particles are moistened.
  • Fold in blueberries.
  • Fill muffin cups about 3/4 full.
  • Bake until golden brown about 20-25 minutes.
  • Cool one minute in pan, then remove and cool on wire racks.

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