GRANOLA
Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to "Little Miss Mary!" This recipe calls for 8 ounces of almonds but we recommend using any nuts you desire -- they are all delicious!
Provided by Susan Johnson
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Puree the bananas and dates in a food processor. Add the brown sugar, hot water, vanilla and cinnamon; mix well.
- Pour mixture into a large mixing bowl, add oatmeal and mix well.
- Spread onto large baking sheets and bake at 250 degrees F (120 degrees C) for 1 to 1 1/2 hours stirring frequently. Cook longer for crunchier if desired. Once cooled add the dried fruits and nuts, as little or as much as you want, and mix.
Nutrition Facts : Calories 267 calories, Carbohydrate 43.8 g, Fat 7.9 g, Fiber 5.4 g, Protein 7.2 g, SaturatedFat 0.8 g, Sodium 6.3 mg, Sugar 10.8 g
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