GRANOLA
Make and share this Granola recipe from Food.com.
Provided by ellie_
Categories Breakfast
Time 1h10m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325-degrees F.
- In a bowl mix together first three ingredients (flakes - oats).
- Spread mixture onto a rimmed cookie sheet. Bake 30-40 minutes, turning every 10 minutes or so and mixture is golden brown.
- Transfer mixture to bowl and add remaining ingredients, tossing to coat.
- Return mixture to cookie sheet, spreading in an even layer.
- Bake for 20 minutes, stirring after 10 minutes, and mixture is golden brown.
- Let cool.
- Granola can be stored in a covered container for up to 3 weeks.
Nutrition Facts : Calories 286.2, Fat 9.9, SaturatedFat 0.9, Sodium 168.3, Carbohydrate 43.9, Fiber 7.4, Sugar 11.8, Protein 8.8
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