AMERICA'S TEST KITCHEN SIMPLE FRIED RICE

America's Test Kitchen Simple Fried Rice image

Provided by ratherbeswimmin

Categories Rice

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 tablespoons vegetable oil
2 large eggs, beaten lightly
1 cup frozen peas, thawed
2 garlic cloves, minced
4 cups cooked white rice, chilled
2 cups shredded cooked chicken (or thinly sliced cooked pork or beef)
3 tablespoons low sodium soy sauce
3 tablespoons oyster sauce
1 cup bean sprouts
5 scallions, sliced thin

Steps:

Heat 1 ½ teaspoons oil in a large nonstick skillet over medium heat until shimmering.
Add in eggs; cook without stirring until just beginning to set, about 20 seconds.
Continue to cook eggs, stirring constantly, until eggs are cooked through but not browned, about 1 minute; transfer to a small bowl; set aside.
Add remaining 2 ½ tablespoons oil to skillet; return to high heat until just smoking.
Add in peas and garlic; cook until fragrant, about 30 seconds.
Add in rice, meat, soy sauce, and oyster sauce; cook, stirring constantly, until mixture is heated through, about 3 minutes.
Stir in bean sprouts, scallions, and reserved cooked eggs; cook until heated through, about 1 minute.
Serve immediately.

Nutrition Facts : Calories 539.7, Fat 17.9, SaturatedFat 3.5, Cholesterol 145.5, Sodium 897.9, Carbohydrate 63.8, Fiber 3.2, Sugar 3.5, Protein 28.9