Make and share this Granola recipe from Food.com.
Provided by SunnyWonder
Categories Breakfast
Time 30m
Yield 8 1/2 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325.
- In a large bowl, mix oats, brown sugar, ground flaxseed, cinnamon and salt.
- In a small bowl, mix corn syrup, oil and vanilla extract.
- Pour oil mix into oat mix, make sure oats are evenly coated.
- Divide mixture evenly between two jelly roll pans.
- Bake for 20-25 minutes. The mixture will seem a little moist, but it will harden up as it cools.
- Let cool for 1/2 hour, break apart and store in an airtight container up to 1 week.
Nutrition Facts : Calories 310.7, Fat 10.5, SaturatedFat 1.4, Sodium 153.4, Carbohydrate 49, Fiber 4.9, Sugar 16.4, Protein 7
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