FRIED FROG LEGS

Fried Frog Legs image

Frog legs taste a lot like chicken. I hope you enjoy my fried frog legs recipe!

Provided by FANNIE MCCOY

Time 20m

Number Of Ingredients 10

Ingredients

2 lb 14 fresh or frozen frog legs
1/3 c milk
2/3 c corn flour
1 tsp salt
1/2 tsp red pepper
shortening,or cooking oil, for deep frying
cocktail or tartar sauce
lemon halves
1/2 tsp accent food enhancher
1/2 tsp garlic powder

Steps:

1. THAW FROG LEGS ,IF FROZEN.SEPERATE INTO INDIVIDUAL LEGS.DIP FROG LEGS INTO MILK
2. IN A MEDIUM BOWL COMBINE CORN FLOUR,SALT,PEPPER ,ACCENT,& GARLIC POWDER
3. COAT FROG LEGS WITH CORN FLOUR MIXTURE
4. IN A SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2IN.MELTED SHORTENING OR COOKING OIL TO 375* FRY COATED FROG LEGS A FEW AT A TIME,IN DEEP HOT OIL FOR 1-2 MINS.OR UNTIL DONE
5. DRAIN ON PAPER TOWELS. KEEP WARM IN A 325* OVEN WHILE FRYING REMAINING LEGS.
6. SERVE WITH TARTAR SAUCE OR COCKTAIL SAUCE AND LEMON.

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