GRANNY'S SPAGHETTI
Easy spaghetti recipe passed on to me from my Granny in Oklahoma, which I have revised! She makes spaghetti & meatballs, but my husband and son like it this way!
Provided by mysonshine
Categories Spaghetti
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions.
- I like to add the chopped onion and green bell pepper to the ground beef while browning the meat.
- Drain fat.
- Combine the tomato juice, tomato paste, and water with meat.
- Simmer for 15-20 minutes.
- *Can use V-8 juice instead of tomato juice, if you would like!
Nutrition Facts : Calories 515.7, Fat 18.2, SaturatedFat 6.9, Cholesterol 77.1, Sodium 643.1, Carbohydrate 56.8, Fiber 4.7, Sugar 10.4, Protein 31.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #pasta #vegetables #american #easy #european #beginner-cook #potluck #kid-friendly #italian #stove-top #dietary #comfort-food #inexpensive #meat #pasta-rice-and-grains #spaghetti #taste-mood #to-go #equipment #number-of-servings
You'll also love