GRANNY'S MOIST CHOCOLATE CAKE

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Granny's Moist Chocolate Cake image

the chocolate cake and frosting :) yummy

Provided by Kye Beck

Categories     Chocolate

Time 50m

Number Of Ingredients 19

..cake..
2 c all-purpose flour
1 tsp salt
1 tsp baking powder
2 tsp baking soda
3/4 c unsweetened cocoa
2 c sugar
1 c oil
1 c hot coffee
1 c milk
2 eggs
1 tsp vanilla extract
..frosting..
1 c powdered sugar
1 c milk
5 Tbsp flour
1/2 c butter, softened
1/2 c shortening
1 tsp vanilla extract

Steps:

  • 1. preheat oven to 325 degrees; grease and flour the pan.
  • 2. Sift together dry ingredients in a mixing bowl.
  • 3. Add oil, coffee and milk; mix at medium speed for 2 minutes.
  • 4. Add eggs and vanilla; mix 2 more minutes (batter will be thin)
  • 5. pour into pan and bake at 325 degrees for 25-30 minutes. cool on wire racks.
  • 6. meanwhile, for icing, combine the milk and flour in a saucepan; cook until thick. cover and refrigerate.
  • 7. in a mixing bowl beat butter, shortening, sugar and vanilla until creamy.
  • 8. add chilled milk and flour mixture and beat for 10 minutes.
  • 9. frost cooled cake and serve.

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