GRANNY'S FILLED COOKIES RECIPE
My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Mix cream cheese and butter well in large bowl until well blended and creamy. Add in flour slowly, beating well after each addition. Roll dough into 1-inch balls and wrap well in cellophane. Store in fridge overnight. Preheat oven to 350 degrees F (180 degrees C). Roll out dough balls flat and place a 1/2 teaspoon full of the jam in the center. Fold sides over and place on ungreased cookie sheet. Bake for 13-15 minutes until brown and the jam starts to bubble hard. Cool for 3 minutes and place on cooling rack. Sprinkle with powdered sugar if desired.
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