GRANNY'S CORNBREAD DRESSING

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Granny's Cornbread Dressing image

How to make Granny's Cornbread Dressing

Provided by @MakeItYours

Number Of Ingredients 1

6-1/4 c. cornbread, crumbled2-1/2 c. chicken broth1/2 c. butter, melted1/2 c. onion, chopped1-1/4 c. celery, chopped3 T. oil1 t. seasoned salt1 t. pepper5 t. dried sage, or more to taste3 to 4 eggs, well beaten

Steps:

  • In a large bowl, combine cornbread, broth and butter. Mix well and set aside. In a skillet over medium heat, saut onion and celery in oil until softened, 4 to 5 minutes. Add onion mixture to cornbread mixture along with seasonings; mix well. Let stand for 15 minutes. Fold eggs into cornbread mixture; transfer to a greased 2-quart casserole dish. Bake, uncovered, at 375 degrees for 50 to 65 minutes, until top is golden. Serves 12 to 14.

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