GRANNY'S BLUE RIBBON LEMON BARS
I remember my great grandmother making these when I would visit her in Richmond, California with my grandmother.... She would have a plate of these on the table as soon as we got to her house. She taught me to make these, and I had lost the recipe. My grandmother would make them for me and the rest of my family....When she...
Provided by James Baum
Categories Other Desserts
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325° For the Crust: Cream together in a mixing bowl the 1st four ingredients. Bake in a pre heated 325 degree oven for 15 minutes. This is done in an 8" by 8" pan.
- 2. For the Crust: Cream together in a mixing bowl the 1st four ingredients. Bake in a pre heated 325 degree oven for 15 minutes. This is done in an 8" by 8" pan.
- 3. Once the time is up, remove the crust from the oven, and set aside for 25 minutes.
- 4. Take the Last 5 ingredients and place in the bowl of a stand mixer or use a hand mixer. Pour this mixture onto the crust that you already par baked.
- 5. Place back in the oven at 325° degrees for 20-25 minutes till slightly brown on top. Remove, and let cool for AT least 2 hours. Cut into 1 inch by 1 inch squares. Sprinkle with powered sugar if you like.
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