GRANNY'S BISCUITS
An easy to make biscuit, that i used to love making with my Granny when i was little.
Provided by Dexter Canning
Time 27m
Yield Makes around 10-15 maybe 20 biscuits (depends how large you like them)
Number Of Ingredients 0
Steps:
- Preheat your oven to 180C/356F fan.
- Beat the butter and the sugar together until combined and smooth. Slowly stir in flour and chocolate chips to your butter and sugar. Combine well.
- Butter 2 or so trays and then set aside for later. Now, roll the biscuit dough into little balls and place them on the trays. Flatten them with a fork and pop them in the *oven for 10-15 mins. *keep an eye on the oven-they burn very easily.
- Lay them out on a wire rack to cool down.(I prefer these biscuits a little under baked so they're a bit gooey).
- Enjoy!!!
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