GRANNY SMITH APPLE CIDER VINAIGRETTE
Provided by Kay Chun
Categories Thanksgiving Vegetarian Low Cal Low Sodium Salad Dressing Apple Fall Healthy Low Cholesterol Vegan Shallot Lime Juice Bon Appétit
Yield Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- Purée 1 chopped Granny Smith apple (with core and peel), 1/4 cup raw unfiltered apple cider vinegar, and 1 tablespoon fresh lime juice in a blender, occasionally scraping down sides of blender with a spatula, until smooth. Strain mixture through a finemesh sieve into a medium bowl, pressing down on solids with spatula to extract all juice; discard solids. Whisk in 1 tablespoon minced shallot and 1 teaspoon raw sugar. Whisk in 1/4 cup plus 1 tablespoon safflower or grapeseed oil until well blended. Season with kosher salt and freshly ground black pepper. DO AHEAD: Vinaigrette can be made 1 day ahead. Cover and chill. Rewhisk before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
