GRANDS TACO MELTS ( EMPANADAS)
my son's recipe
Provided by rhonda robenolt
Categories Tacos & Burritos
Time 15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees , brown ground beef and drain, add taco seasoning mix , water & 6 Tbs salsa . cook until thickening . press or roll each biscuit into 6' circle . Fill each center with taco mixture ( leaving 1/2' edge ) Spinkle with 1 Tbs. cheese . Fold dough over filling & press edges with fork to seal. Place on a GREASED Cookie sheet, leaving about 2" between each . Bake remaining salsa , cheese and sour cream If desired
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