GRANDS! MONKEY BREAD

Grands! Monkey Bread image

Provided by Pillsbury Crescent

Categories Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 7

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1/2 cup sugar
1 teaspoon ground cinnamon
2 (16 1/3 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits
1/2 cup walnuts, chopped if desired (optional)
1/2 cup raisins, if desired (optional)
1 cup brown sugar, packed
3/4 cup butter or 3/4 cup margarine, melted

Steps:

Heat oven to 350°F Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large food-storage plastic bag, mix sugar and cinnamon.
Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
In small bowl, mix brown sugar and butter; pour over biscuit pieces.
Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Nutrition Facts : Calories 453.1, Fat 22.1, SaturatedFat 10, Cholesterol 31.3, Sodium 878.9, Carbohydrate 60, Fiber 0.7, Sugar 31.8, Protein 5.3