GRANDPA'S SAUSAGE AND CHOPMEAT STUFFING

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Grandpa's Sausage and Chopmeat Stuffing image

My father-in-law was a wonderful cook. Before he passed away 5 years ago, he told me how to make this recipe. I am the only family member able to re-create grandpa's recipe. It is delicious, and I hope you enjoy it as much as we do. My photos

Provided by Carol Perricone

Categories     Side Casseroles

Time 1h15m

Number Of Ingredients 6

1 lb ground beef
1 lb pork sausage
1 onion, chopped
1 bag(s) stuffing mix, herb-seasoned
1 8oz can of tomato sauce
plenty of chicken broth to moisten stuffing

Steps:

  • 1. Brown ground beef, pork sausage, and chopped onion in skillet until no longer pink.
  • 2. Add bag of stuffing cubes, tomato sauce, and plenty of chicken broth to moisten the ingredients.
  • 3. Transfer stuffing to a 9x13 inch baking dish, and bake in a 350 degree oven for 45 minutes, or until it begins to brown. Serve immediately.

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