GRANDPA'S PEPPER STEAK
This is a meat and gravy dish taught to me by my late grandfather. This is excellent over egg noodles or rice. I never measure with this recipe, so time and amounts are up to the chef. The left overs are even better!
Provided by mini_1
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season meat with Garlic salt and Pepper to taste.
- Dredge meat in flour.
- Heat oil in pan and brown meat over medium high heat.
- Add diced green pepper and 1/4 cup water and cover to allow green pepper to steam.
- Prepare both packages of brown gravy as directed on package. (Usually 1 package plus one cup water, wisked).
- add gravy and beer or wine. Cover, reduce heat and Simmer.
- Add salt and pepper to taste while simmering. I usually cook it for 45-60 minutes. Longer if you like your meat more tender.
- Prepare egg noodles or rice and serve meat mixture over.
Nutrition Facts : Calories 521.2, Fat 33.9, SaturatedFat 11.5, Cholesterol 111.4, Sodium 687.6, Carbohydrate 12.4, Fiber 0.9, Sugar 1, Protein 34
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