GRANDPA PARKER'S FRENCH ONION SOUP
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This was submitted to the cookbook by my late grandfather - William Parker.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter and then add onion and simmer for 10 minutes.
- Add bouillon and bring to boil and then simmer for 20 minutes.
- Season to your taste with salt, pepper and Worcestershire sauce.
- Pour the hot soup into earthenware cups.
- On top of each, float a slice of sauteed French bread and sprinkle with grated cheese.
Nutrition Facts : Calories 121.5, Fat 10.2, SaturatedFat 6.3, Cholesterol 26, Sodium 1088.7, Carbohydrate 6.8, Fiber 0.8, Sugar 3.3, Protein 1.6
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