GRANDPA BUBBA'S VENISON VEGETABLE SOUP

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Grandpa Bubba's Venison Vegetable Soup image

Hits the spot and warms you up on those cold winter days. Best served with homemade fried corn bread, and a pitcher of good ole southern sweet tea.

Provided by William Parker

Categories     Other Soups

Time 8h30m

Number Of Ingredients 19

1 venison loin (aka backstrap)
1 c diced sweet onion
1 can(s) 14.5 oz french style green beans, drained
1 can(s) 15 oz tender baby whole carrots, drained
1 can(s) 14.5 oz diced tomatoes, undrained
1 can(s) 15.25 oz very young small sweet peas, drained
1 can(s) 4 oz pieces & stems mushrooms, drained
1 stalk(s) celery cut into 1/2" pieces
2 c cubed peeled potatoes
2 c water
2 Tbsp unsulfured molasses
a few pieces of beef fat
1 tsp black pepper
1 tsp minced garlic
1/4 tsp cayenne pepper
1 tsp salt
1 Tbsp hot sauce
1 pkg chicken gravy mix
1 can(s) chicken & mushroom soup

Steps:

  • 1. Combine all ingredients in crock-pot, stirring until well mixed. Set temperature to high, seal and wait for it to boil.
  • 2. Taste broth for additional salt and/or hot sauce preference.
  • 3. Turn temperature down to warm or simmer depending on your appliance, and let cook all day or overnight.

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