FANTASY PUMPKIN FUDGE

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Fantasy Pumpkin Fudge image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 10

3 cups sugar
0.75 cups butter
0.666666666667 cups evaporated milk
0.5 cups canned pumpkin
2 tablespoons corn syrup
1 teaspoons pumpkin pie spice
12 ounces white chocolate morsels
7 ounces marshmallow creme
1 cups pecans
1 teaspoons vanilla extract

Steps:

  • Stir together first 6 ingredients in a 3 1/2 quart saucepan over medium-high heat, and cook, stirring constantly, until mixture comes to a boil. Cook, stirring constantly, until a candy thermometer registers 234 degrees (soft-ball stage) or for about 12 minutes.
  • Remove pan from heat; stir in remaining ingredients until well blended. Pour into a greased aluminum foil lined 9 inch square pan. Let stand 2 hours or until completely cool; cut fudge into squares.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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