GRANDMOTHER'S OLD FASHIONED MEAT LOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grandmother's Old Fashioned Meat Loaf image

I had always regretted not paying enough attention to my grandmother as she cooked this meat loaf but it was so wonderful. Now after trial and error, I've been making it for years! Serve this meat loaf with her glaze on top or with your favorite tomato or mushroom sauce. Then add some mashed potatoes & a green vegetable for a...

Provided by Carrie James-Keaton

Categories     Beef

Time 1h20m

Number Of Ingredients 13

1 lb ground beef
1/2 c milk
3/4 c rolled saltine crackers
2 Tbsp chopped onion
1 tsp salt
1/2 c bell pepper (optional)
SAUCE
1/3 c ketchup
2 Tbsp sugar
2 Tbsp white vinegar
2 Tbsp worcestershire sauce
1/4 c water
1/4 c chopped onion

Steps:

  • 1. Combine all of the above ingredients for the meat loaf.
  • 2. Spoon meat loaf into a 9 inch x 4 1/2 inch loaf pan and bake at 400 degrees for 15 minutes.
  • 3. While this is cooking, make the sauce:
  • 4. Mix glaze ingredients and then set aside for a moment.
  • 5. Remove meat loaf from oven and drain off excess liquid.
  • 6. Pour the glaze over meat loaf and place back into the oven.
  • 7. Cook additional 45 min. at 350 degrees.

There are no comments yet!