Make and share this Grandmother's Chocolate Peanut Butter Fudge recipe from Food.com.
Provided by Mohoneybee
Categories Candy
Time 5m
Yield 36 squares
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients, boil until soft ball stage.
- Remove from heat, then add butter and peanut butter.
- Stir around a few times and let cool slightly.
- Then add vanilla.
- Beat it and pour out onto buttered dish, or parchment covered dish. (Grandmother always used an oval meat serving dish, I tend to use a small rectangular pan. This makes for evenly sized pieces.)
- Cool, and cut into squares.
Nutrition Facts : Calories 86.5, Fat 2.7, SaturatedFat 0.9, Cholesterol 2.6, Sodium 28.7, Carbohydrate 15.3, Fiber 0.3, Sugar 14.3, Protein 1.2
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