GRANDMA'S ZUCCHINI BREAD
Grandma gave me her recipe card in 1990 ... a recipe cut of some newspaper years before. It was yellowed when she gave it to me 14 yrs ago. This is quick and delicious! If my kids new there was a vegetable in it would they be surprised!!
Provided by Jenipher
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- beat together eggs, oil, sugar.
- add and mix well: zucchini, vanilla, flour, baking powder, baking soda, salt, cinnamon.
- pour into two pans sprayed with non-stick cooking spray.
- Bake at 350* for one hour.
- Makes 2 loaves.
- (prep time includes peeling& grating zucchini).
Nutrition Facts : Calories 2572.9, Fat 118.6, SaturatedFat 16.8, Cholesterol 317.2, Sodium 1000, Carbohydrate 351.9, Fiber 8.3, Sugar 203.7, Protein 30.4
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