TUNA CASSEROLE WITH PEAS

Tuna Casserole with Peas image

Give everyone their own individual casserole with our Tuna Casserole with Peas recipe. This fun Tuna Casserole with Peas recipe is sure to delight.

Provided by My Food and Family

Categories Home

Time 1h

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cups cooked small pasta shells
2 cans (5 oz. each) white tuna in water, drained, flaked
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1/2 cup frozen peas and carrots
1/2 cup finely chopped red peppers
2 green onions, thinly sliced
1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1-1/4 cups fat-free milk
12 round buttery crackers, coarsely crushed (about 1/3 cup)

Steps:

Heat oven to 350ºF.
Combine first 6 ingredients in large bowl.
Whisk reduced-fat cream cheese spread and milk in microwaveable bowl until blended. Microwave on HIGH 2 to 3 min. or until cream cheese is melted and mixture is well blended, stirring every 30 sec. Add to tuna mixture; mix lightly.
Spoon into 4 (1-cup) ovenproof dishes sprayed with cooking spray; top with cracker crumbs. Place in shallow pan.
Bake 25 to 30 min. or until casseroles are heated through and tops are golden brown.

Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g