This recipe was given to me by my husband's Grandma Collins. She had gotten it from her daughter-in-law's mother, Mrs. Wilson. They all lived in north central Missouri. It has been a favorite in all our families. Grandma used to put the cookies in a bread wrapper with a couple of slices of bread to keep them even more moist. ...
Provided by Gayle Watkins
Categories Cookies
Time 15m
Number Of Ingredients 8
Steps:
- 1. Cream together the sugar and softened margarine. Add eggs and beat well.
- 2. Stir in flour, soda, baking powder, salt and vanilla.
- 3. Roll into balls and flatten. Sprinkle with sugar. Bake at 350 degrees on ungreased cookie sheet for 10-12 minutes. (Don't overcook so cookies will be moist.)
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