GRANDMA'S SOUR CREAM POUND CAKE
Steps:
- 1. Beat butter and sugar until fluffy. Add eggs one at a time, until yellow disappears. Mix flour and baking powder together. Add alternating with sour cream. Stir vanilla in by hand.
- 2. Pour into greased loaf pan.
- 3. Bake at 350°F for 1 hour or until toothpick comes out clean.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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