GRANDMA'S SOPAPILLAS

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Grandma's Sopapillas image

I got this recipe from my mom who in turn got it from my grandmother who was born and raised in Albuquerque, NM. Sopapillas definitely take a bit of practice but if my brother is right its "the love" that makes them puff!!

Provided by catalinacrawler

Categories     Low Cholesterol

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 6

4 cups flour
2 teaspoons salt
4 teaspoons baking powder
3 tablespoons sugar
2 1/2 tablespoons shortening
1 cup milk

Steps:

  • In a large mixing bowl sift flour, measure out 4 cups and sift again -- add salt baking powder & sugar.
  • Cut in shortening.
  • Add milk, a little bit at a time, until you have a ncie dough ball -- the texture will be a bit crumbly.
  • Cover dough ball with a wet paper towel and let stand for 1 hour.
  • Preheat about an inch (more is better) of vegetable or corn oil in a skillet or high walled griddle to 375°F.
  • Working in batches grab 1/2 cup of dough and roll out as thin as you can get it, about 1/16 of an inch.
  • This should make roughly 3 sopapillas, smaller does work out better in this case ;).
  • Using a pizza cutter or knife cut dough into rectangles (or squares or circles, go crazy people!) lol.
  • Drop the dough into the hot oil one at a time and briefly submerge to help puff.
  • This is also where the amount of oil is important -- there should be enough oil to allow the dough to puff up and still be submerged in oil.
  • Consistency of oil temperature is also important. That's why its better to work in small batches.
  • Tapping them against the side of the skillet can also help.
  • Remember -- love your sopapillas -- its the love that makes them puff!
  • This recipe should make approximately 20 sopapillas.

Nutrition Facts : Calories 120.7, Fat 2.3, SaturatedFat 0.7, Cholesterol 1.7, Sodium 311.6, Carbohydrate 21.8, Fiber 0.7, Sugar 2, Protein 3

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