This recpe is not spicy but more sweey and rich, the way we liked them in the 1950s.
Provided by Kathie Carr
Categories Beef
Time 30m
Number Of Ingredients 8
Steps:
- 1. Brown the ground beef and onion in a large deep skillet. Drain the grease from the skillet as well as possible.
- 2. Add all the remaining ingredients and simmer for 30 minutes. Serve hot on warm hamburger buns.
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